Made out of fermented rice flour, the simple hopper or as locals call it “Appa” is a family favourite and enjoyed for dinner and breakfast in many homes. The hopper is also a restaurant front-runner while this bowl shaped pancake lookalike is ideally eaten served hot off the pan and enjoyed with a spicy curry, onion Sambol or one of its variations, such as the egg hopper, milk (kiri) hopper or honey (pani) hopper. All these additional ingredients are added into the centre of the pancake while its being cooked.
Malu Ambul Thiyal A tangy, spicy fish curry that has been devoured for centuries by Sri Lankans, the Sour Fish Curry or well known as the Maalu...
Rotee Being an island nation, Sri Lanka is endowed with many Coconut palms and ideally, the coconut has been a staple in many homes. The coconut roti is...
Hoppers ( Appa ) Made out of fermented rice flour, the simple hopper or as locals call it “Appa” is a family favourite and enjoyed for dinner and...
String Hoppers ( Indi appa ) String hoppers or Idiyappam replicate tiny noodle nests that are used in main meals ideally for breakfast and dinner. The string hopper press and mats...
Milk Rice ( Kiribath ) A true Sri Lankan classic, “Kiribath” or Milk Rice as the Westerners call it, is a traditional breakfast dish as well as a...
Rice and Curry Considered the national dish of the country, Sri Lankan rice and curry consists of steaming hot, fluffy rice (samba or kakulu varieties) that...
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