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Our Classes

Our Galle Cooking Classes are meticulously designed for travellers from around the world who are eager to master the art of preparing authentic Sri Lankan traditional cuisine. Ideal for groups of two or more, our hands-on sessions focus on crafting delectable dishes using locally-sourced, fresh ingredients.

We Makes


  • Rice (Red or White).
  • 07 Vegetable Curry.
  • Fish or Chicken Curry.
  • Coconut Sambol.
  • Papadam.
  • Traditional Desert.

CLASS SCHEDULE


  • 3 sessions per day ( one session is three and a half hour )
  • 8.30 am – 12.30 pm / 1.30 pm – 5.30 pm / 6.00 pm – 10.00 pm
  • A market visit to buy goods is there as an optional activity

Main features of our cooking classes


  • Welcome with a cup of tea and one of the local sweets
  • Shopping tour for ingredients
  • Taste the Sri Lankan food during session
  • Training at a rural home with a friendly lady
  • Small group and personal attention
  • Free pickup from the Galle city

Our Culinary Offerings

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