Our Galle Cooking Classes are meticulously designed for travellers from around the world who are eager to master the art of preparing authentic Sri Lankan traditional cuisine. Ideal for groups of two or more, our hands-on sessions focus on crafting delectable dishes using locally-sourced, fresh ingredients.
Malu Ambul Thiyal A tangy, spicy fish curry that has been devoured for centuries by Sri Lankans, the Sour Fish Curry or well known as the Maalu...
Rotee Being an island nation, Sri Lanka is endowed with many Coconut palms and ideally, the coconut has been a staple in many homes. The coconut roti is...
Hoppers ( Appa ) Made out of fermented rice flour, the simple hopper or as locals call it “Appa” is a family favourite and enjoyed for dinner and...
String Hoppers ( Indi appa ) String hoppers or Idiyappam replicate tiny noodle nests that are used in main meals ideally for breakfast and dinner. The string hopper press and mats...
Milk Rice ( Kiribath ) A true Sri Lankan classic, “Kiribath” or Milk Rice as the Westerners call it, is a traditional breakfast dish as well as a...
Rice and Curry Considered the national dish of the country, Sri Lankan rice and curry consists of steaming hot, fluffy rice (samba or kakulu varieties) that...
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